Quark Balls with Coconut
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 125 g suar
- 250 g quark
- 1 tablespoon lemon juice
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 0.5 teaspoon ½ salt
- 100 g sour cream
- 100 g desiccated coconut
- 250 g flour
- Oil, to be fried
Print Recipe
Pin Recipe Instructions
- Make a batter from the dough ingredients.
- Heat the oil to 170 ° and add 2 teaspoons of small balls to the hot oil and fry until golden brown.
- Do not bake too many balls at once, as the balls will still rise as you bake them.
- Drain well on kitchen paper.
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