Summary

Ingredients

• 1 piece (s) roe, Milchner
• 1 tablespoon flour
• 1 tablespoon breadcrumbs
• 1 tablespoon butter
• salt and pepper

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Instructions

1. Remove the roe or milk milk from the skin, wash and pat dry
2. Baking: Let the butter get hot in the pan and briefly fry the Ingreisch in it. Enjoy with pepper and salt.
3. Or deep-fry: Turn Ingreisch in the flour and breadcrumbs mixture and press on the breading. Briefly fry in the deep fryer, then season with pepper and salt.
4. Potato salad and fried parsley bouquets are perfect as a side dish