Ingreisch To Herta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 piece (s) roe, Milchner
- 1 tablespoon flour
- 1 tablespoon breadcrumbs
- 1 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the roe or milk milk from the skin, wash and pat dry
- Baking: Let the butter get hot in the pan and briefly fry the Ingreisch in it. Enjoy with pepper and salt.
- Or deep-fry: Turn Ingreisch in the flour and breadcrumbs mixture and press on the breading. Briefly fry in the deep fryer, then season with pepper and salt.
- Potato salad and fried parsley bouquets are perfect as a side dish
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