Summary

Ingredients

• 1 large onion (s)
• 30 grams flour
• 0.5 liter ½ milk
• 0.5 liter ½ meat broth
• butter
• garlic
• salt
• nutmeg
• cream
• parsley
• Roll (s) - cubes

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Instructions

1. Roast the finely chopped onion in butter, dust with flour and lightly brown. Pour milk and soup on top - cook for 10 minutes. Season to taste with the spices. Toast the bread cubes with butter and garlic. Serve the finished soup with toasted bread cubes, whipped cream and parsley.