Soups

Innsbruck Garlic Cream Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large onion (s)
  • 30 grams flour
  • 0.5 liter ½ milk
  • 0.5 liter ½ meat broth
  • butter
  • garlic
  • salt
  • nutmeg
  • cream
  • parsley
  • Roll (s) - cubes
Innsbruck Garlic Cream Soup
Innsbruck Garlic Cream Soup

Instructions

  1. Roast the finely chopped onion in butter, dust with flour and lightly brown. Pour milk and soup on top - cook for 10 minutes. Season to taste with the spices. Toast the bread cubes with butter and garlic. Serve the finished soup with toasted bread cubes, whipped cream and parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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