Innsbruck Garlic Cream Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large onion (s)
- 30 grams flour
- 0.5 liter ½ milk
- 0.5 liter ½ meat broth
- butter
- garlic
- salt
- nutmeg
- cream
- parsley
- Roll (s) - cubes
Print Recipe
Pin Recipe Instructions
- Roast the finely chopped onion in butter, dust with flour and lightly brown. Pour milk and soup on top - cook for 10 minutes. Season to taste with the spices. Toast the bread cubes with butter and garlic. Serve the finished soup with toasted bread cubes, whipped cream and parsley.
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