Wild Garlic Soup with Cream

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 32 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 ml vegetable stock
  • 100 ml cream
  • 1 bunch wild garlic
  • chili
  • salt and pepper
Wild Garlic Soup with Cream
Wild Garlic Soup with Cream

Instructions

  1. Bring the broth with the cream to the boil.
  2. In the meantime, cut the wild garlic into small pieces and set aside a little for garnish.
  3. When the soup has boiled, add the wild garlic and let it steep for 7 minutes at a low temperature. Season to taste with the spices. Finally, froth the soup with a hand blender.
  4. Fill into glasses, cups or plates, garnish and serve.
  5. Tip: Smoked salmon strips, fried prawns or just toasted bread taste great in this soup.

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