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Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 32 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

Wild Garlic Soup with Cream
Wild Garlic Soup with Cream
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Instructions

  1. Bring the broth with the cream to the boil.
  2. In the meantime, cut the wild garlic into small pieces and set aside a little for garnish.
  3. When the soup has boiled, add the wild garlic and let it steep for 7 minutes at a low temperature. Season to taste with the spices. Finally, froth the soup with a hand blender.
  4. Fill into glasses, cups or plates, garnish and serve.
  5. Tip: Smoked salmon strips, fried prawns or just toasted bread taste great in this soup.