Garlic – Mushroom – Cream Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bulbs garlic
- 250 g mushrooms
- 100 g butter
- 1 teaspoon thyme, fresher
- 25 g flour
- 200 ml chicken broth
- 200 ml milk
- 2 tablespoon crème fraîche
- 2 tablespoon parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The garlic cloves are boiled in water for a good minute and then the skin is removed. Sweat the halved mushrooms in the butter for 5 minutes and then remove them from the pan. The liquid remains in the pan.
- Put thyme and garlic in this pan and simmer covered for 15 minutes. Then add flour and cook for 1 minute. Add the stock and milk, stirring constantly. Let simmer for another 10 minutes. Finally add the mushrooms and after 1 minute fold in the creme fraîche. Season with salt and pepper and serve garnished with parsley.
- Don`t worry: Despite all the garlic, it doesn`t taste at all intrusive!
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