Summary

Ingredients

• 50 g wok noodles, instant
• 1 tablespoon soup powder, vegan
• 2 mushrooms
• 1 spring onion (s)
• 0.5 ½ bunch coriander

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Instructions

1. Slice the mushrooms and spring onions, chop the coriander.
2. Layer wok noodles, soup powder, spring onions, coriander and mushrooms in a sealable container. Just before eating, add 500 ml of boiling water to the mixture, stir well and leave to stand for 5 minutes with the lid closed, until the noodles are cooked.