Instant Asia Noodle Soup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g wok noodles, instant
  • 1 tablespoon soup powder, vegan
  • 2 mushrooms
  • 1 spring onion (s)
  • 0.5 ½ bunch coriander
Instant Asia Noodle Soup
Instant Asia Noodle Soup

Instructions

  1. Slice the mushrooms and spring onions, chop the coriander.
  2. Layer wok noodles, soup powder, spring onions, coriander and mushrooms in a sealable container. Just before eating, add 500 ml of boiling water to the mixture, stir well and leave to stand for 5 minutes with the lid closed, until the noodles are cooked.

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