Even if your guests are unexpected, you have the chance to surprise them with a delicious dessert with this quick sponge cake recipe.

Summary

Ingredients

• Flour – 1 tablespoon.
• Sugar – 1 tablespoon.
• Cocoa – 3 tablespoons
• Vegetable oil – 4 tablespoons
• Liquid (compote, tea, water) – 1 tablespoon.
• Soda – 1 teaspoon
• Vinegar 9% – 1 teaspoon
• Powdered sugar – 2 tablespoons

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Instructions

1. Mix all dry ingredients in one bowl: flour, sugar, soda, cocoa ..
2. In another bowl, mix all the liquid components: liquid, vegetable oil, vinegar.
3. Mix dry ingredients well.
4. Pour liquid into the dry mixture. To stir thoroughly.

   

5. Pour the dough into an ovenproof dish. I do not lubricate it with anything. Send to microwave. Bake for 6 minutes at maximum power.
6. Do not disturb the finished biscuit in the microwave after baking for another 5 minutes. After that we take out the form. We carefully extract our biscuit from it.
7. If you wish, you can sprinkle the lean biscuit with powdered sugar.

Enjoy your meal!