Instant Lean Biscuit
by Editorial Staff
Even if your guests are unexpected, you have the chance to surprise them with a delicious dessert with this quick sponge cake recipe.
Ingredients
- Flour – 1 tablespoon.
- Sugar – 1 tablespoon.
- Cocoa – 3 tablespoons
- Vegetable oil – 4 tablespoons
- Liquid (compote, tea, water) – 1 tablespoon.
- Soda – 1 teaspoon
- Vinegar 9% – 1 teaspoon
- Powdered sugar – 2 tablespoons
Directions
- Mix all dry ingredients in one bowl: flour, sugar, soda, cocoa ..
- In another bowl, mix all the liquid components: liquid, vegetable oil, vinegar.
- Mix dry ingredients well.
- Pour liquid into the dry mixture. To stir thoroughly.
- Pour the dough into an ovenproof dish. I do not lubricate it with anything. Send to microwave. Bake for 6 minutes at maximum power.
- Do not disturb the finished biscuit in the microwave after baking for another 5 minutes. After that we take out the form. We carefully extract our biscuit from it.
- If you wish, you can sprinkle the lean biscuit with powdered sugar.
Enjoy your meal!
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