Instant Pot Lasagna Recipe
by Editorial Staff
Do you like lasagna but don’t know how to make lasagna? And not just lasagna, but delicious, juicy, and tender. And at the same time, cook it quickly, and not hang around in the kitchen for half a day. I would like to recommend this quick and easy lasagna recipe. Try it, this lasagna is sure to become your favorite dish.
Ingredients
- Lasagne dough – 6 pcs.
- Minced beef – 500 g
- Garlic – 3 teeth.
- Onions – 1 pc.
- Tomatoes in their own juice – 200 g
- Cream 20% – 200 ml
- Parmesan – 100 g
Instructions
- Boiled lasagna sheets in boiling salted water for about 5 minutes. On the packaging, it was written that it was not necessary to boil first, but still decided to cook them and did not regret it. While the sheets were being cooked and then cooled down, I took up the filling.
- Heated olive oil in a skillet, tossed slightly crushed garlic cloves. As soon as the smell of fried garlic spread through the kitchen, I pulled out the cloves, otherwise, they would burn and give bitterness. Why are they crushed … if you cut them finely, then it is inconvenient to pull them out, if you cut them into 2 halves, they will not have time to give off their aroma. Here I also fried finely chopped onions until soft.
- I added minced meat to the onion and fried, stirring continuously until all the moisture had evaporated.
- Added chopped tomatoes in its own juice. Why them, and not fresh – because winter tomatoes are absolutely tasteless. Put it out for about 5 minutes.
- Sprinkled olive oil and some cream into a baking dish.
- I laid out a sheet of lasagna. If the form is large, then you may need several sheets. I had it for one and a half. Spread a third of the minced meat and a little parmesan on top.
- Then another sheet, minced meat, and so on until the sheets and minced meat run out. I got 4 layers. He poured the entire structure with cream, sprinkled with grated cheese, and in the oven for 15 minutes.
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