Crock Pot Lasagna Recipe
by Editorial Staff
Cooking lasagne in a multicooker is not difficult, so this is an excellent option for a hearty lunch or dinner, not only for home but also for summer cottages. For this recipe, ready-made sheets bought at the store are suitable, as well as sheets made from homemade dough, for example, according to this recipe. Minced meat can be taken from chicken, beef, or a mixture of minced meat, for example, beef and pork.
Ingredients
- Minced meat – 400 g
- Bulb onions – 1 pc.
- Tomato paste – 2 tablespoons
- Leaf – 125 g for lasagna
- Salt to taste
- Butter – 50 g
- Flour – 2 tablespoons
- Milk – 250 ml
- Hard cheese – 120 g
- Garlic – 2 teeth
- Nutmeg – 1 pinch (s)
- Spices to taste
Instructions
- Let’s start cooking lasagna in a slow cooker by chopping the onion into small pieces and frying it in vegetable oil in a slow cooker on the “Fry” mode.
- Add minced meat to the onion and continue cooking, stirring occasionally with a spatula to break up the lumps. When all the minced meat changes color, add the tomato paste, mix and cook for a few more minutes. The whole process will take about 10-15 minutes. Season to taste with salt and spices. You can use a spice mixture that is meant for minced meat, or dry basil, oregano. We shift the minced meat into a plate.
- Put butter in a clean multicooker bowl. We set the same mode. When the butter has melted, add the flour. Stir constantly with a spatula. Pour in a little milk, breaking the lumps, then gradually pour in the remaining milk, while still stirring the sauce.
- For a spicy taste, add a pinch of nutmeg and squeeze out a couple of cloves of garlic. When the sauce begins to thicken, turn off the multicooker and immediately pour the sauce into a bowl, otherwise it will continue to thicken.
- Pour water into the multicooker bowl, turn on the “Steam” mode. When the water boils, boil the lasagna sheets in batches, transferring the finished ones to the plate. Don’t overcook! The sheets should be soft and pliable without tearing.
- We start collecting lasagne. We put a sheet of foil in the form of a multicooker to make it easier to get the finished lasagne. Lightly grease it with sauce and put a sheet of dough on top.
- Put some of the fillings on top, level it with a spoon.
- Sprinkle generously with cheese, cover again with a sheet of dough and repeat the layers. Grease the top layer of the dough with the remaining béchamel sauce and sprinkle with cheese.
- We turn the foil so that it does not interfere with the lid from closing, but so that it does not touch the cheese, otherwise it will melt and stick to the foil. Cooking lasagne in a multicooker on the “Baking” mode for 45-50 minutes.
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