Chicken Broth in Crock Pot

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 hrs
Total Time 10 hrs 15 mins
Course Soup
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg chicken, leftovers, including skin and bones, offal (without liver), raw or cooked
  • 1 onion (s)
  • 1 stick celery
  • 1 large carrot (s)
  • 1 bay leaf
  • 1 sprig parsley, fresh
  • 1 sprig thyme or rosemary or other fresh herbs to taste, fresh
  • 1 clove garlic
  • 3 liters water
Chicken Broth in Crock Pot
Chicken Broth in Crock Pot

Instructions

  1. Peel and cut the onion into eighths. Coarsely chop the celery and carrots. Briefly press the garlic with the skin on with a knife. Put all the ingredients in the crockpot. I cook salt-free, others season with 1 teaspoon of salt. Cook in the crockpot over low heat for 8 to 10 hours. Then strain the contents through a sieve.
  2. The broth is easy to freeze in portions and can be used for soups and sauces.

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