Cream Goulash from Crock Pot / Slow Cooker
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 6 hrs |
| Total Time | 6 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g lean beef (e.. beef brisket)
- 2 medium onion (s), chopped
- 1 clove (s) garlic, chopped
- 3 tablespoon tomato paste
- 1 teaspoon chilli salt
- 1 teaspoon paprika powder, hot
- 1 teaspoon paprika powder, sweet
- pepper
- 1 glass red wine
- 300 ml meat broth
- 1 cup crème fraîche
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Cut the beef into bite-sized cubes and fry vigorously in clarified butter in a pan. Reduce the heat and add the chopped onions. Season with chilli salt, paprika and a pinch of pepper and then place in the slow cooker. Add tomato paste, wine and broth and cook everything for 5 hours on level 2 (high). Then add the chopped clove of garlic and crème fraîche and cook for another hour on level 1 (low).
- As a side dish, spaetzle, mashed potatoes, pasta or even rice go very well with it.
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