Fruit Salsa from Slow Cooker
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 small can Mandarine (s) - oranges (300 g) with juice
- 1 small Can (s) peach (s), finely diced (250 ml)
- 1 small Can / s pineapple, in sacks, (approx. 250 ml)
- 1 onion (s), diced
- 0.5 ½ red pepper (s), finely diced or chopped
- 0.5 ½ bell pepper (s), yellow, finely diced or chopped
- 0.5 ½ bell pepper (s), green, finely diced or chopped
- 3 cloves garlic, finely chopped
- 3 tablespoon corn starch
- 4 teaspoons vinegar
- 1 chilli pepper (s), red or chilli flakes, optional
- Chips, (tortilla chips)
Print Recipe
Pin Recipe Instructions
- In the slow cooker, mix the fruits, the onions, the peppers, the garlic, the starch, possibly the pitted and finely chopped chilli peppers or, depending on your taste, the chilli flakes and the vinegar.
- Cover and cook on HIGH for 2 hours or until thickened.
- Serve in small bowls for dipping tortilla chips - preferably spicy - or serve with grilled meat.
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