Chocolate Cake (Lean)
by Editorial Staff
Birthday in post. What not to celebrate? We bake a lean cake and meet our dear guests.
Ingredients
For the test:
- Fruit juice – 1 glass
- Refined vegetable oil – 1 glass
- Sugar – 0.75-1 glass
- Flour – 2 cups
- Baking powder – 1 sachet (18 g)
- Cocoa powder – 3-4 tbsp
For the cream:
- Pitted prunes – 200 g
- Fruit juice (peach, plum, apple, multivitamin) – 0.3-0.5 cups
For decoration:
- Black chocolate – 100 g
Directions
- Turn on the oven. Pour juice and vegetable oil into a bowl, add sugar. Mix everything well.
- Add baking powder. Mix.
- Then add cocoa. Mix well.
- Sift flour. Add flour to a bowl in small portions, mix well so that there are no lumps.
- Grease the form with vegetable oil. Sprinkle with flour, pour out the dough.
- Place the dough pan in the hot oven on the middle shelf. Bake the crust for the chocolate cake at 200 degrees for about 25-30 minutes.
- Boil the kettle. Rinse the prunes well, pour boiling water over for 10 minutes. Drain the water and cut the prunes.
- Make a fruit cream, for this, grind the prunes with a blender, add juice, beat well.
- Remove the cake from the oven. Refrigerate.
- Cut the cake in two.
- Melt the dark chocolate over the lowest heat.
- Put the first cake on a dish. Brush with fruit cream.
- Cover the creamy crust with the second crust. Thoroughly brush the cake with chocolate icing. Decorate the chocolate cake to taste.
- The chocolate cake is ready. Let stand for 1-2 hours. Cut the chocolate cake into portions and serve.
Enjoy your meal!
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