Buns “Baby”, Lean

Lenten buns will delight you any day of the year.

Ingredients

Directions

Heat the water to 40 degrees, add yeast, vegetable oil, salt, sugar, lemon juice, flour, vanilla.
Knead a soft dough, leave warm to rise. Wrinkle 2 times.
Divide the dough into pieces and form buns.
Grease the top of the buns with strong sweet tea, sprinkle with sesame seeds and place on a greased baking sheet.

Bon Apetit!

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