Lean Rye Biscuits

by Editorial Staff

Lean rye biscuits – fragrant, crispy croutons made from rye flour, with caraway seeds.

Ingredients

  • Rye flour – 1 glass
  • Water – 50-60 ml
  • Vegetable oil – 2-3 tbsp
  • Cumin – 0.5 teaspoon
  • Salt – 0.25 teaspoon

Directions

  1. To make lean rye biscuits, first sift the flour into a bowl, add salt to taste, cumin and sunflower oil. Gradually adding water, knead the dough. Refrigerate for 3-4 hours.
  2. Roll out the dough to a thickness of 0.5 cm. Cut into rectangular or square biscuits. Prick with a fork.
  3. Bake lean rye bread biscuits in a preheated oven for 12-15 minutes at a temperature of 200 degrees.

Bon appetit!

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