Summary

Ingredients

• 270 g turkey breast fillet (s)
• Sambal Oelek
• N / A soy sauce
• 1 port. Vegetables (what the fridge has)

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Instructions

1. Cut the turkey breast (WW = filling portion 3 p.) Into fine strips, marinate with sambal oelek and soy sauce.
2. In the meantime, wash the vegetables (I often use: red & yellow peppers, mung bean sprouts, zucchini, leek, cauliflower, broccoli or whatever else is there) and cut into fine strips.
3. Now fry the meat vigorously (I don`t add any additional oil, if you like, you can add it) and gradually add the vegetables (depending on the cooking time).
4. I like to season with sambal oelek and soy sauce, but if you like, you can also add a little vegetable stock.