Summary

Ingredients

• 2 leeks, cut into rings
• 750 g potato (s), diced
• 3 onion (s), finely diced
• 500 ml vegetable stock
• 500 ml milk
• 3 tablespoon oatmeal
• 2 cloves garlic, crushed
• salt and pepper
• some chives for sprinkling
• nutmeg

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Instructions

1. Fry the onion pieces and leek rings. Add the potato cubes and fry them until they are golden brown. Stir in oat flakes and cook for about 1 minute.
2. Add the garlic. Stir in the stock and milk and cook for about 30 minutes. Season and you`re done!