Summary

Ingredients

• 650 g potato (s)
• 1 cup nettles, young, washed and finely chopped
• 300 ml milk
• some butter
• a bit salt
• some black pepper, freshly ground

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Instructions

1. Let the nettles simmer in the milk for 20 minutes.
2. Boil the potatoes in plenty of salted water, peel and mash them. Stir the cooked nettle-milk mixture into the potato mixture, season with salt and pepper and garnish with flakes of butter and serve hot.