Summary

Ingredients

• 750 g potato (s), floury cookin
• 1 medium bell pepper (s), green, finely chopped
• 1 medium vegetable onion (s), finely chopped
• 1 tablespoon, leveled flour
• 3 tablespoon parsley, (smooth), finely chopped
• 75 g cheese, (Gruyère or Gruyère)
• 1 pinch (s) cayenne pepper
• Salt and pepper, black
• 25 g butter
• 100 ml milk, hot
• 100 ml cream, preferably reduced-fat

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Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Peel the potatoes, cut into 0.5 cm cubes and place in a bowl. Add the bell pepper and onions and mix gently. Add flour, parsley and cheese and mix well. Season with cayenne pepper, salt and a little black pepper to taste.
3. Grease a coated baking dish with a little butter. Spread the potato mixture evenly in it. Pour hot milk and cream over it and pour the remaining butter in flakes. Bake in the oven for about 1 hour until the surface is crispy / golden brown and the potatoes are soft. Serve immediately.
4. With a green or mixed salad.