Irish Potato Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 750 g potato (s), floury cookin
- 1 medium bell pepper (s), green, finely chopped
- 1 medium vegetable onion (s), finely chopped
- 1 tablespoon, leveled flour
- 3 tablespoon parsley, (smooth), finely chopped
- 75 g cheese, (Gruyère or Gruyère)
- 1 pinch (s) cayenne pepper
- Salt and pepper, black
- 25 g butter
- 100 ml milk, hot
- 100 ml cream, preferably reduced-fat
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven.
- Peel the potatoes, cut into 0.5 cm cubes and place in a bowl. Add the bell pepper and onions and mix gently. Add flour, parsley and cheese and mix well. Season with cayenne pepper, salt and a little black pepper to taste.
- Grease a coated baking dish with a little butter. Spread the potato mixture evenly in it. Pour hot milk and cream over it and pour the remaining butter in flakes. Bake in the oven for about 1 hour until the surface is crispy / golden brown and the potatoes are soft. Serve immediately.
- With a green or mixed salad.
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