Irish Potato Flatbreads with Walnuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg potato (s), floury boiling
- 60 g butter
- 200 g flour
- 5 tablespoon milk, depending on the type potato
- salt
- Thyme, fresh
- nutmeg
- 50 g walnuts, rouhly chopped
- Butter - flakes for baking
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, peel them, cut them into cubes and cook them with a little salt. Then drain, press through a press or mash. Allow to cool slightly.
- Stir in butter, flour and salt to taste and then add enough milk to make a malleable dough. Shape the dough into 10 balls with floury hands, place on a baking sheet lined with baking paper and press flat so that a hollow is formed in the middle. The flatbreads should be about 1 cm thick and about 10 cm in diameter.
- Sprinkle the flatbreads with salt, pepper, freshly grated nutmeg and thyme. Spread the roughly chopped walnuts on top. Put flakes of butter on top.
- Bake in a preheated oven at 200 ° C for about 30 minutes until golden brown and serve hot.
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