Lyon Potato Flatbread
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury boiling
- salt
- 4 medium onion (s)
- 180 g butter
- Nutmeg, freshly grated
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cook them in salted water and mash them.
- Peel the onions and cut into thin rings. Heat 4 tablespoon butter in a large saucepan and roast the onions until golden brown.
- Add half of the remaining butter and the mashed potatoes. Season well with nutmeg, salt and pepper. Mix everything together well, pile the mixture on a baking sheet and spread it into a thick flatbread. Spread the remaining butter in flakes on top. Bake under the grill for 3-5 minutes until the surface begins to brown.
- These gratinated potatoes are delicious with steaks or other grilled meats.
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