Irish Mashed Potatoes
by Editorial Staff
Even regular mashed potatoes can be prepared in different ways. And today I want to offer you a very tasty and simple option that everyone, without exception, will like. Come on in!
Cook: 40 mins
Servings: 3
Ingredients
- Potatoes – 450 Grams
- Milk – 75 Milliliters
- Green onion – 20 Grams
- Butter – 25 grams
- Salt – To taste
- Black pepper – To taste
Directions
- Prepare all the ingredients you need to make Irish mashed potatoes.
- Wash and dry the green onions. Chop it finely and place in a heavy-bottomed saucepan.
- Pour in cold milk and put on medium heat, bring to a boil. Reduce heat to low and simmer for 4 minutes. Remove from heat, close the lid and let it brew.
- Wash the potatoes thoroughly and cut them into pieces. Place in a saucepan, add water and boil over medium heat until tender.
- Drain the broth from the potatoes and carefully remove the skin.
- Remember mashed potatoes, add butter and stir.
- Pour milk and green onions into the mashed potatoes, salt and pepper.
- And mix thoroughly until soft puree.
Bon Appetit!
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