Irish Mashed Potatoes with Red Algae
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.5 kg ½ potato (s)
- 25 g alae (red alae), dried, soaked for 5 minutes
- 250 ml milk
- 100 g butter
- a bit salt
- some black pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Boil, peel and mash the potatoes. Shortly before the end of the cooking time of the potatoes, soak the red algae, pat dry with kitchen paper and simmer for 3 minutes in the milk over low heat and add to the potatoes together with the butter. Salt and pepper and serve hot.
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