Algae and Fruit Smoothie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 apricot (s), dried, unsulphurized
- 15 g seaweed (Dulse)
- 300 ml water (spring water)
- 1 small apple
- 0.25 ¼ pineapple, peeled, but including the healthy middle part
- 0.5 ½ lemon (s), juice it
- 1 handful lettuce leaves (iceberg lettuce, baby spinach, rocket etc.)
- 1 tablespoon agave syrup or honey or apple syrup
- 1 piece (s) ginger, approx. cm, peeled
Print Recipe
Pin Recipe Instructions
- Soak the apricots in water overnight, but at least 2 hours. Soak the Dulse in the water for 2 minutes.
- Roughly chop the pineapple and apple. Cut the ginger and the soaked apricots into small pieces. Mix all ingredients together with the soaking water until you have a creamy smoothie.
- Those who like to experiment are also welcome to add wild herbs (ground grass, basil leaves, nettle, etc.) - then it tastes a little more spicy and has a multiple number of ingredients.
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