Summary

Ingredients

• 400 g Farfalle
• 300 g zucchini
• 300 g crabs, frozen
• 1 onion (s), chopped
• 50 g butter
• 1 cup cream
• 2 tablespoon parsley, chopped
• salt and pepper

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Instructions

1. Cook the pasta until al dente.
2. In the meantime, sauté the onion and parsley in butter and add the zucchini cut into thin slices. Season with salt and pepper and cook at a low temperature. Then add the thawed shrimps with the cream and let them boil down.
3. Drain the pasta and mix with the sauce.