Summary

Ingredients

• 1 bunch soup greens, diced small
• 3 cloves garlic, finely chopped
• 0.5 ½ bottle red wine, drier
• 2 large cans tomato (s), chop up a little
• pepper
• salt
• 2 chilli pepper (s), dried, crushed
• oregano
• 500 g beef
• some oil

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Instructions

1. Braise the soup greens and garlic in a little heated oil. Deglaze with the red wine. Add the tomatoes and beef. Add the spices and cook for about 2.5 hours - if necessary, add a little water if it gets too thick and starts to stick.
2. Remove the beef after 2.5 hours, pick it apart with 2 forks and add it back in.
3. Noodles that are cooked to the bite taste best with this.