Summary

Ingredients

• 500 g flour, wheat flour type 1050 or 405
• 1 cube yeast
• 2 teaspoons salt
• 250 ml water, lukewarm
• 1 teaspoon, leveled sugar
• 5 tomato (s), dried in oil, finely chopped
• 1 sprig rosemary, chopped
• 2 tablespoon parmesan, grated
• 2 tablespoon pizza seasoning

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Instructions

1. Process all ingredients into a yeast dough with the kneading dough and let rise in a warm place for about 1 hour.
2. Then shape into a bread, cut into it and let rise for another 15 minutes.
3. Bake in a preheated oven at 200 degrees for about 25-30 minutes.