Summary

Ingredients

• 50 g bacon, mixed, diced
• 1 garlic, chopped
• 3 tablespoon oil
• 1 liter meat broth, hot
• 2 tablespoon flour
• 3 tablespoon tomato paste
• 150 g processed cheese
• Chives, if you like

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Instructions

1. Lightly fry the bacon cubes and add the garlic. Add the broth (reserve 3 tablespoon).
2. Mix the flour with water, add to the soup and let it boil. Add tomato paste.
3. Mash the processed cheese with the 3 tablespoons of hot broth and stir until creamy and then add to the hot soup. Simmer for 3 minutes, stirring occasionally.
4. Serve with chives.