Summary

Ingredients

• 2 medium potato (s)
• 3 tablespoon olive oil
• 0.5 clove ½ garlic
• 1 teaspoon parsley, chopped
• salt and pepper
• 4 slices pancetta or bacon
• 4 slices Emmentaler
• some savory, fresh
• some parmesan

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Instructions

1. You count 2 potatoes per person.
2. Peel the potatoes and cut into approx. 0.5 cm wide wedges, but do not cut through.
3. Finely chop the garlic and mix with the olive oil, parsley, salt and pepper. Pull the columns apart a little and brush with this oil. Halve the pancetta and emmental slices and place them alternately in the slices. Put some of the savory in each column.
4. Put the potatoes in a greased dish and brush the surface with the oil. Bake in the oven preheated to 200 ° C for 50 - 60 minutes. Brush with oil again 10 minutes before the end of the baking time and sprinkle the grated Parmesan on top.