Summary

Ingredients

• 4 halved chicken breasts
• 4 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dijon mustard
• 1/2 tsp dried oregano
• 1 tsp dried garlic
• 1/2 tsp dried basil
• pinch of salt

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Instructions

1. Making a marinade - mix all the ingredients in a bowl.
2. Place the chicken in a bowl and rub the marinade over it. Cover the bowl with plastic wrap and refrigerate for 8 hours.
3. Cook the chicken in a dry skillet, in the oven, or, like mine, on the grill.
4. Bon Appetit!