Summary

Ingredients

• 500 g low-fat quark
• 200 ml sour cream
• 400 ml cream
• Herbs, fresh, chopped
• 1 teaspoon salt and pepper
• 1 clove garlic, chopped

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Instructions

1. Using a hand mixer, whip the cream in a bowl until stiff. Then add the remaining ingredients and mix in briefly (!). Using a pot scraper, fill completely into a bowl with a sieve (for those who do not have a plastic sieve server). Close with a lid and let stand for 2 - 3 days. Then the cream cheese is suitable for consumption.