Summary

Ingredients

• 1 kg roast pork
• salt and pepper
• marjoram
• rosemary
• 1 clove garlic
• 2 tablespoon fat
• 1 liter milk
• 1 cup mushrooms
• 1 tablespoon herbs, chopped
• 1 tablespoon flour

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Instructions

1. Rub the meat with salt, pepper, marjoram, rosemary and grated clove of garlic. Heat the fat in a sufficiently large saucepan, sear the meat on all sides and fill up with milk.
2. Add mushrooms and let the meat cook gently for about 2 hours. Remove the meat and cut into slices.
3. Thicken the sauce with flour (mixed in a little water) and season with chopped herbs.
4. Arrange the meat slices in the sauce.