Italian Milk – Roast Pork
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast pork
- salt and pepper
- marjoram
- rosemary
- 1 clove garlic
- 2 tablespoon fat
- 1 liter milk
- 1 cup mushrooms
- 1 tablespoon herbs, chopped
- 1 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Rub the meat with salt, pepper, marjoram, rosemary and grated clove of garlic. Heat the fat in a sufficiently large saucepan, sear the meat on all sides and fill up with milk.
- Add mushrooms and let the meat cook gently for about 2 hours. Remove the meat and cut into slices.
- Thicken the sauce with flour (mixed in a little water) and season with chopped herbs.
- Arrange the meat slices in the sauce.
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