Summary

Ingredients

• 500 g minced meat
• 3 pointed peppers
• 5 mushrooms
• 1 zucchini
• 1 cup spread, (Bresso-Cherry-Tomato-Chili)
• 1 bottle Cremefine
• water
• 3 cloves garlic
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. First fry the minced meat and season well. In the meantime, cut the vegetables and garlic and add to the fried minced meat in a pan or, better still, a pot and sear for a few minutes. Then add the Bresso and deglaze with Cremefine, add a little water if necessary. Finally, season with salt and pepper.
2. This goes well with rice, noodles and baguettes.