Summary

Ingredients

• 1 orange 250 g
• 170 g milk
• 90 g vegetable oil
• 140 g sugar
• 3 eggs
• 270 g flour
• 15 g baking powder
• salt

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Instructions

1. Wash the orange, cut into 8-12 pieces. If there are bones, then you need to remove. Orange DO NOT CLEAN! Straight to the skin.
2. Put an orange in a container, pour milk, butter and grind with a blender.
3. Then add sugar, eggs and mix with a mixer.
4. Pour the dough into a mold.
5. If you are baking in a regular shape (round), add baking paper. I was baking in a muffin tin, so I smeared it with butter and a little flour.
6. Bake at 180 ° for about 30-40 minutes. But the time depends on your oven. I stood for 55 minutes. We try the readiness with a stick. Sprinkle the finished cooled cake with icing sugar.