Summary

Ingredients

• 250 g wheat flour type 405
• 250 g flour (Wiener Griessler, rose flour), double-handle flour
• 4 egg (s)
• 2 tablespoon olive oil, good
• 1 pinch (s) salt
• water

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Instructions

1. Knead all ingredients very well to form a homogeneous dough.
2. Wrap the finished dough in a damp cloth or cling film and let it rest for 25 minutes.
3. Then process with a rolling pin or the pasta machine.