Summary

Ingredients

• 180 g macaroni
• 140 g ham
• 12 cherry tomatoes
• 0.5 bell pepper
• 3 tablespoons green beans
• 3 tablespoons green peas
• 2 tablespoons olive oil
• salt to taste
• 1.5 l water

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Instructions

1. Prepare your ingredients.
2. Boil the pasta according to the instructions until al dente, put it in a colander and rinse with cold water to stop the cooking process.
3. Blanch the beans and peas in boiling slightly salted water for 5-7 minutes, put them in a colander.
4. Transfer the peas and beans to a bowl
5. Cut the ham into small cubes.
6. Season the salad with olive oil.