Salads

Italian Salad with Pasta and Ham

by Editorial Staff

Summary

Total Time 20 mins
Course Salad
Cuisine Italian
Servings (Default: 3)

Ingredients

  • 180 g macaroni
  • 140 g ham
  • 12 cherry tomatoes
  • 0.5 bell pepper
  • 3 tablespoons green beans
  • 3 tablespoons green peas
  • 2 tablespoons olive oil
  • salt to taste
  • 1.5 l water
Italian Salad with Pasta and Ham
Italian Salad with Pasta and Ham

Instructions

  1. Prepare your ingredients.
  2. Boil the pasta according to the instructions until al dente, put it in a colander and rinse with cold water to stop the cooking process.
  3. Blanch the beans and peas in boiling slightly salted water for 5-7 minutes, put them in a colander.
  4. Transfer the peas and beans to a bowl
  5. Cut the ham into small cubes.
  6. Season the salad with olive oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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