Hearty spaghetti in the most delicate and spicy sauce based on cream and bacon. An excellent dish for a romantic dinner or family. For you a recipe for how to cook Italian spaghetti “Carbonara”.

Summary

Ingredients

• Spaghetti – 300 Grams
• Bacon – 5 Slices
• Onion – 1 Piece
• Garlic – 1 Clove
• Cream – 170 Milliliters
• Eggs – 2 Pieces
• Grated Parmesan – 5 Tbsp. spoons
• Ground pepper – To taste

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Instructions

1. Cut the onion into small cubes and chop the garlic.
2. Cut the bacon slices into medium sized pieces.

   

3. Pour quite a bit of vegetable oil into a frying pan, put onions with bacon and garlic, stir, fry until golden brown.
4. In a separate saucepan at the same time, bring the water to a boil, put the spaghetti in it and simmer after boiling over low heat for 4 minutes. Drain the prepared pasta.
5. Put the boiled spaghetti in a skillet with the onion and bacon.
6. Beat chicken eggs into a separate bowl.
7. Add grated cheese to the eggs (3 tablespoons).
8. Pour the cream into a bowl and mix well.
9. Add sauce to hot spaghetti and stir; heat for a few seconds.

   

10. Serve immediately after cooking, garnish with ground pepper and grated cheese.

Bon appetit!