A fragrant and delicious Italian dish. The recipe is simple and will not take much of your time.

Summary

Ingredients

• Rice – 1 Glass
• Olive oil – 2 Tbsp. spoons
• Ground beef – 400 Grams
• Parsley – 1 Glass
• Parmigiano Reggiano – 1 Piece
• Chicken broth – 2 Pieces
• Onion – 1 Piece
• Tomatoes (in a jar) – 1 Piece
• Salt – 1 Piece
• Pepper – 1 Piece
• Peanut Butter – 1 Piece
• Egg – 2 Pieces

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Instructions

1. Ingredients
2. Boil the rice in water with half a cube of chicken stock. Chop tomatoes, onions and parsley. It is best to squeeze the tomatoes lightly before cutting.
3. Pour a tablespoon of olive oil into a frying pan, fry the onions and beef. Season with salt and pepper.
4. Fry for 2-3 minutes. Then add the tomatoes and parsley. We mix. Cook for a few more minutes before adding the rice.

   

5. Add rice, mix and cook until almost all the liquid has evaporated. Add salt and pepper (to taste). We remove from the fire.
6. Add a mixture of peanut butter and two eggs to the pan until it cools. We mix. The dish is ready.

Bon Appetit!