Summary

Ingredients

• 1 point dumplings
• 1 can tomato (s) (Polpa di Pomodoro)
• 1 medium onion (s)
• 2 cloves garlic
• a few stalks basil, fresh
• 0.5 ½ point cheese (gratin cheese)
• 1 tablespoon oil
• salt
• pepper

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Instructions

1. Cut the dumplings into strips, dice the onion and chop the garlic. Fry the Maultaschen strips with the oil in a pan, then sauté the onion and garlic. Add the polpa and basil and let it warm up. Season to taste with salt and pepper. Add the cheese and let it melt.