Summary

Ingredients

• 1 liter tomatoes happened
• 500 g broccoli
• 500 g zucchini
• 2 bell peppers, yellow
• 250 g carrot (s)
• 1 bunch basil, chopped
• 1 bunch oregano, chopped
• 2 cloves garlic)
• salt and pepper

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Instructions

1. Cut the broccoli, bell pepper and zucchini into small cubes and finely grate the carrots. Put the tomato passata in a saucepan and cook the vegetables until soft. Season with salt, pepper and garlic and refine with the fresh, chopped herbs.