Sift the flour into a large bowl and sprinkle with salt. Make a well and crumble the yeast into it. Mix with 7 tablespoons of water. Sprinkle some flour over it. Cover and let rise in a warm place for 15 minutes until cracks appear on the surface.
Work the yeast, the rest of the water and possibly olive oil with the flour into a dough. Continue kneading vigorously for about 10 minutes until the dough is elastic and no longer sticks. Cover and let rise in a warm place for another 20-30 minutes until the volume has doubled.
Process according to your own wishes. Bake the finished pizza at 190 ° C for about 30 minutes.
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