Summary

Ingredients

• 12 small potatoes
• 1 tablespoon flour
• 1 teaspoon garlic granules
• 1 teaspoon herbs, mixed, dried
• some olive oil

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Instructions

1. Boil the potatoes with their skin on and let cool down a little.
2. Mix the flour with the garlic granules and herbs. Peel the potatoes and roll them in the flour mixture until they are nicely floured. Heat the oil in a pan and fry the potatoes all around until crispy brown.
3. A herb quark or a colorful salad is served with it.